Make a delicious salad with rhubarb. We recommend quick-pickling the rhubarb, so you can enjoy its fresh, tangy flavour for a little longer.
Take the salad with you for lunch in our Lunch Box 1000 ml, which uses vacuum technology to help keep your food fresh for longer.
RECIPE
You will need:
Mixed salad leaves
1 avocado, diced
2 peaches, thinly sliced
Quick-pickled rhubarb
Pistachios
How to quick-pickle your rhubarb:
Thinly slice the rhubarb. Make a pickling liquid using equal parts sugar, apple cider vinegar and boiled water. Stir until the sugar has dissolved in the water, then add the apple cider vinegar. Finally, add the rhubarb.
Leave the rhubarb to pickle for about an hour (or longer, if you prefer) – then it’s ready to use. Store in the refrigerator afterwards.
Enjoy! 🥬🌱❤️
