Blackberries are in season right now. With late summer come these small, dark berries – full of flavour and naturally rich in antioxidants, which help protect the body’s cells. They also contain vitamins C and K, making them a delicious – and easy – little addition to your everyday routine.
Here, we’ve kept it simple: mashed a handful of fresh blackberries and stirred them straight into chia pudding in our Food’ie. An easy way to add a little more of the season’s berries to your breakfast – and perfect to take with you on the go 🤍
